Description
One day I noticed one of my thin friends eating a piece of ham. And I was struck by how differently she ate. It occurred to me that HOW WE EAT makes a difference. Then I used simple Feng Shui principles to change HOW TO EAT, WHERE TO EAT, and HOW TO STORE FOOD IN THE KITCHEN. In this course, we cover plate colors, eating in various locations, how to Feng Shui your refrigerator, and more.
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